Blend: Barrel Brands proprietary Vitamin E base oil is combined with ingredients including our own Nag Champa blend of Plumeria and Sandalwood alongside Patchouli, Texas Cedar, Mildly Spiced Virginia Grown Pipe Tobacco, and a hint of Fresh Cracked Black Peppercorns. All barrel aged in an incredibly rich, French oak 60-gallon Ruby port wine cask that previously finished Bourbon.
Date Pulled: 7/18
1 oz Dropper Bottle
Meet @inn8chiro. Most people think of Dr. Andrew Carr DC as a wellness doctor because his focus is on helping people get and stay well, naturally.
A native of Wood River, Illinois he graduated with Valedictory honors from East Alton Wood River High School followed by Magna Cum Laude with a Bachelors of Science Degree in Biology from Illinois College in Jacksonville, Illinois where he also played collegiate soccer. Dr. Carr went on to attend Logan College of Chiropractic where he graduated Cum Laude with a Bachelors of Science degree in Human Biology and a Doctor of Chiropractic degree.
Less than 2 years ago, Dr. Carr was diagnosed with a large tumor adjacent to the pituitary gland in his brain. After experiencing headaches for many months, he made a hospital visit and the discovery was made.
For those who know him, they know how humble and giving this man can be. We had the honor of meeting him early in our journey when asked to participate in a fundraiser to help support him and his family.
Despite his brain tumor, from diagnosis to this day and beyond, Dr. Carr has remained vigilant. He awakens every day and goes to work to help others while providing for his wife and children. He has No Bad Days. When you listen to someone like Dr. Carr tell you that, knowing what he has been through and goes through on a daily basis, it should add perspective to each and every one of our lives.
Friends, there are No Bad Days. Some better than others, but never any bad. In honor of Dr. Carr and this wonderful motto, Barrel Brands NBD Oil embodies this spirit.
NBD is reminiscent of days gone by, none bad. Barrel Brands proprietary Vitamin E base oil is combined with ingredients including our own Nag Champa blend of Plumeria and Sandalwood alongside Patchouli, Texas Cedar, Mildly Spiced Virginia Grown Pipe Tobacco, and a hint of Fresh Cracked Black Peppercorns.
This oil blend and ingredients were then barrel aged in an incredibly rich, French oak 60-gallon Ruby port wine cask that previously finished Bourbon. This barrel’s depth alone from the French oak casks that aged both a port and then finished Bourbon adds subtly distinct flavor nuances that enhance the oil without challenging it.